I haven’t made a taco ring in a long time. They are super delicious *and* super easy. You look like a culinary genius and your family actually stops talking long enough to eat. This works best on a round pizza stone.

Ingredients:

1 pound ground meat, browned, drained & mixed with taco seasoning
(This is very good with tvp or veggie crumbles – trust me, I used to be a veghead!)
1-2 cups of shredded cheese
2 packages of crescent rolls
Toppings such as sour cream, salsa, guacamole, lettuce & tomato, more cheese

Preheat oven to 375. Arrange the crescent rolls with the points hanging over the edge like this:

Put the meat & cheese on like this:

Roll up crescent roll points like this:

Bake at 375 for about 15 minutes or until the crescent rolls are golden brown and cooked through.

Take a picture of the finished taco ring before the family attacks it, or end up with a very unsatisfying end of story picture like this:

But seriously, this is good! Make it and enjoy!